My Mom made these patties when we had left-over salmon for dinner. They are delicious served on a toasted English muffin but on Passover, we ate them with mustard mayonnaise.
3 (8-ounce) salmon steaks poached and crushed
1 cup of mayonnaise
2 lemons – (squeezed)
2 tablespoons of Dijon mustard
¼ cup finely chopped scallions
1 oz garlic powder
2 large eggs (beaten)
1 cup matzo meal
¼ cup olive oil
1 tablespoon chopped fresh dill
1 tablespoon finely chopped capers
salt and pepper to taste
Salmon Patties Recipe
Combine the salmon, ½ cup of mayonnaise, lemon juice, scallions, garlic powder, dill
Add the beaten eggs and mix well. Add the matzoh meal and mix well
Shape the mixture into 8- 3oz patties
Heat the oil in a saute pan and cook the patties for 3 minutes on each side until golden brown
Combine the left of the mayonnaise with the capers. Serve a patty drizzled with the caper sauce
https://www.chosenpeople.com/site/wp-content/uploads/2016/12/Hanukkah-Cookies.jpg10001500Abraham Vazquezhttps://www.chosenpeople.com/site/wp-content/uploads/2019/01/CPM-125Years-web-small.pngAbraham Vazquez2016-12-09 19:01:522017-01-15 07:02:52Hanukkah Cookies
Meet the Chef
Mitch was raised in a traditional Reform Jewish home near Boston. After graduating from high school, he attended the University of Massachusetts and focused on a culinary career. Mitch worked at some of the finest kitchens in Boston including the Ritz-Carlton Hotel, The Parker House and Le Meridien, achieving his goal of cooking with the best chefs in the world. In 1982 Mitch moved to San Francisco and cooked at some of the top restaurants on the West Coast as well. Mitch had a chance to work with other top chefs who introduced a new and lighter style of cooking to America, which became known throughout the United States as New American Cooking.
His destructive lifestyle, however, was detrimental to his career and he could no longer keep up with the high demands and pressures of cooking at the top. He was eventually fired from his job at Stars, once a top restaurant and one of the most creative kitchens in the country. He realized that his life was a wreck and prayed to God for the first time in years. The next day, he quit smoking and drinking. As Mitch began to trust God for the first time in his life, he talked with a Christian co-worker about the Bible and finally began to grasp the Gospel message. Mitch accepted Yeshua (Jesus) into his life in 1987.
Mitch now serves as Vice President of U.S. Ministries for Chosen People Ministries and oversees all recruitment, training, mentoring and leadership of the entire U.S.-based missionary staff. Mitch is married to Kina, a second-generation Jewish believer, and they have two daughters, Kaelee and Alana, and a son, Joshua.