1. Break the three pieces of matzah into small pieces, and place them in a bowl. Add about ¾ cup of water—just enough to dampen the matzah without soaking it.
2. Drain any excess water and mix matzah with the egg.
3. Melt the butter in a pan, and add the mixture, frying it like a pancake until both sides are brown and crispy. Season it to taste. It’s good with jelly or sugar!